Easy Weeknight Dinner

I love food and one of my favorite treats during the week is to go out to a great dinner. As much as I love dining out, my wallet doesn't always agree. If you're anything like me, cooking is the last thing you have energy for at the end of a long work day. I enjoy the process of cooking, but it can often seem like so much effort at the end of the day. Last week I made this simple polenta dish for dinner, and was pleasantly surprised by how easy and tasty it was. It turned out to be the perfect mid-week dinner: simple, easy and transitions from stove to table in 15 minutes.

All you need is:
1. polenta
2. your favorite pasta sauce
3. arugula
4. parmesan cheese
5. olive oil
6. cracked pepper

Slice polenta into thin medallions and cook in a frying pan with a touch of olive oil. Once cooked through, top with pasta sauce and parmesan cheese. Serve with arugula and cracked pepper for extra flavor. 

Bon appetite. 


  1. Love the font on the ingredients, and I had NO idea polenta could be so easy. Sad I missed it!


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